Very small chemical changes to dietary flavonoids may affect immune system of humans in a much bigger way discover scientists. Researchers from the Centre for Novel Agricultural Products (CNAP) and the Centre for Immunology and Infection (CII) in the University's Department of Biology designed experiments to test the bioactivity of plant-derived flavonoids. Professor Dianna Bowles, a plant biochemist and founding Director of CNAP, led the research with ...
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