
Restaurants rush to plan health insurance for workers, though, reducing the number of full time workers is the common trend. After the clause in the Affordable Care Act that requires employers to buy health cover for workers who put in more than 30 hours a week. Employees find that their working hours have been reduced from 35 -40 to 28 hours a week ,in many restaurant chains. "We're going to open nine restaurants this year," said John Harkey Jr., chief executive ...
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