The popularity of insects that act as an environmentally-friendly alternative to meat is growing in the Netherlands with a number of people, such as Richard, 41, Mariet, 53, and Seppo, 43, willing to pay in order to learn how include the crawling insects into their daily diet. And they are counting on Cecile to show them how to cook a menu of couscous, hamburger and baklava pastries with mealworms, grasshoppers or other insect larvae as key ingredients. "The ...
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