Following tests conducted by Consumer Reports that revealed higher levels of carcinogen in sodas being sold in the country, the US Food and Drug Administration is planning to review data on whether 4-MeI, a carcinogenic chemical, is produced during the time of manufacturing of caramel-colored soda. Consumer Reports and Johns Hopkins Center for a Livable Future joined hands to test samples of soda brands for 4-MeI levels in California and New York twice last year. ...
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editor - Sunday, January 26, 2014
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