People who work in shifts are more likely to have a diet that promotes chronic inflammation, say researchers. Michael Wirth, MSPH, PhD, of the University of South Carolina, Columbia, and colleagues analyzed the relationship between shiftwork and pro-inflammatory diet using data from a nationwide sample of employed adults. Based on diet questionnaires, the researchers calculated a "dietary inflammatory index" (DII) for each individual. The greater the ...
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editor - Sunday, February 16, 2014
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