No evidence has been found to support a protective association between soy food and endometrial cancer, according to a team of researchers. Soy foods are an almost exclusive dietary source of isoflavones, a plant-derived estrogen. Some studies have highlighted their potential cancer protective properties, however, research looking at the link to endometrial cancer has been inconsistent. The study defined short IPI as time from the immediate preceding ...
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titled No Link Present Between Endometrial Cancer Risk and Soy Foods.
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editor - Friday, June 20, 2014
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