Bone marrow fat has been known for its flavorful addition to soups and as a delicacy for dogs but it may also have untapped health benefits, new research finds. A University of Michigan-led study shows that the fat tissue in bone marrow is a significant source of the hormone adiponectin, which helps maintain insulin sensitivity, break down fat, and has been linked to decreased risk of cardiovascular disease, diabetes, and obesity-associated cancers. The findings ...
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