Consuming whey protein before a regular breakfast can not only reduce the blood sugar spikes seen among diabetics after meals but can also improve their insulin response, a new study published in the journal Diabetologia reveals. Thus whey protein could be an additional tool to help control blood sugar in patients with diabetes. The research was conducted in Israel by Professor Daniela Jakubowicz and Dr Julio Wainstein (Wolfson Medical Center, Tel Aviv University), ...
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editor - Tuesday, July 8, 2014
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