Individuals who have the most common genetic mutation linked to obesity respond differently to pictures of appetizing foods than obese people who do not have the genetic mutation. This is according to a new study published in the Endocrine Society's iJournal of Clinical Endocrinology (and) Metabolism/i (iJCEM/i). More than one-third of adults are obese. Obesity typically results from a combination of eating too much, getting too little physical ...
Read More
No comments:
Post a Comment