The British Standards Institutions have concluded and released official guidelines for the perfect cup of tea. For the perfectionist, the beverage should be brewed in a "white porcelain or glazed earthenware" pot, with 2g of tea per 100ml of water, which means about 2 teabags for a small pot or 4 for a big pot. After that, it must be left to steep for 6 minutes for maximum flavour extraction, and the milk ought to be added to the cup first, that a mere teaspoon ...
No comments:
Post a Comment