Genetically modified crops were always thought to be harmful to the conventional crops and other plants, but a newly found gene could help get rid of the fears. Now a plant gene discovered by University of Guelph scientists might help farmers reduce the risk of GM contamination and quell arguments against the use of transgenic food crops, says Sherif Sherif, lead author of a new research paper describing the findings. This is believed to be the first-ever ...
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