
Lower levels of important antioxidant and anti-inflammatory nutrients, such as folate from food and vitamin E, may be found in women with multiple sclerosis than healthy people. This was suggested in a new study released Friday, that will be presented at the American Academy of Neurology's 67th Annual Meeting in Washington, DC, April 18 to 25, 2015. For the study, researchers identified 27 Caucasian women with MS and compared them to 30 healthy Caucasian women ...
Read More
You have just read an article categorized health
titled Lower Levels of Key Nutrients in Persons With Multiple Sclerosis.
Written by:
editor -
Thursday, February 19, 2015
There are currently no comments for "Lower Levels of Key Nutrients in Persons With Multiple Sclerosis"
Post a Comment