
The inner workings of an important class of enzymes located inside the outer envelopes of cells have been detailed for the first time by researchers at The Johns Hopkins University. Much to their surprise, they report, these protein cutters, called rhomboid proteases, are entirely different than nearly every other type of enzyme studied, showing no attraction to the proteins they cut and being extremely slow in making their cuts. The researchers say ...
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titled Johns Hopkins Research Finds Membrane Enzymes 'Stop and Frisk' Proteins Indiscriminately.
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Sunday, December 8, 2013
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