One of the molecular pathways that resveratrol - component of grapes and red wine - uses to reduce bad cholesterol, heart disease and some types of cancer has been discovered by scientists. Also found in blueberries, cranberries, mulberries, peanuts and pistachios, resveratrol is associated with beneficial health effects in aging, inflammation and metabolism. Scientists from the Florida campus of The Scripps Research Institute (TSRI) found that ...
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titled Study Shows Why Red Wine is Beneficial for Health.
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editor - Wednesday, April 30, 2014
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