A new study has found that a compound present in saliva could protect human cells from the toxins present in tea, coffee and liquid smoke flavoring. . The findings, reported online May 19 in iFood and Chemical Toxicology/i, suggest that people naturally launch multiple defenses against plant chemicals called pyrogallol-like polyphenols or PLPs found in teas, coffees and liquid smoke flavoring. The presence of these defenses could help explain why PLPs are not ...
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editor - Saturday, May 31, 2014
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