In rats, curry spices were found to lower blood pressure, say Indian medical researchers. S. Thanikachalam, a cardiology expert who headed the research, said his team had tested a mixture of ginger, cardamom, cumin and pepper -- common ingredients in Indian kitchens -- along with white lotus petals and others on the rodents. "We saw tremendous positive changes in rats induced with high blood pressure during our laboratory experiments," said Thanikachalam, ...
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