
A gluten-free diet can clear 'brain fog' experienced by celiac disease patients, claims a new study. Brain fog is a state of being mentally confused, lacking thought clarity, concentration and focus. Brain fog also causes decreased short-term memory, reduced attention span and forgetfulness. The study carried out by Australian scientists found that eliminating gluten from diet brought about a reduction in problems related to attention, memory and ...
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Saturday, June 28, 2014
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