At the University of Bristol's Nutrition and Behaviour Unit (NBU), new research by academics have looked into whether we take liquid calories into account when planning meals. The research, to be presented at the Society for the Study of Ingestive Behavior Conference (SSIB 2014) in Seattle, USA this week [29 July to 2 August], argues that we do.The team was led by Professor Jeff Brunstrom, and is based in the School of Experimental Psychology. As part ...
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titled Study Shows Impact of Soft Drinks in Our Meal Planning.
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editor - Thursday, July 31, 2014
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