It turns out that breast cancer is not a risk inspite of consuming soyfood. While women diagnosed with breast cancer are often told not to eat soyfoods or soy-based supplements because they can interfere with anti-estrogen treatment, a new animals study, conducted at Georgetown Lombardi Comprehensive Cancer Center, a long history of eating soyfoods boosts the immune response against breast tumors. Lead investigator of the study, Prof. Leena Hilakivi-Clarke, ...
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titled Is Soyfood Actually Good for Reducing Breast Cancer ?.
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