British roadkill eater Arthur Boyt says that take one dead badger, head and all, dust with flour and herbs, season and braise for five hours -- that's the recipe for a perfect stew. From dogs and cats to polecats and mice, Boyt insists there is nothing tastier than scooping up a dead animal from the roadside and taking it back to his remote home in Cornwall, southwest England, to skin, gut and cook. Boyt, 74, a nature obsessive whose house is dotted ...You have just read an article categorized health
titled Badger Stew: Dish of the Day for British Roadkill Eater.
Written by:
editor - Tuesday, October 1, 2013
There are currently no comments for "Badger Stew: Dish of the Day for British Roadkill Eater"
Post a Comment