A recent study conducted by scientists explains how resveratrol found in red wine remains effective at fighting cancer. This is an important development, as resveratrol is metabolised very quickly and can still be taken into cells after it has been metabolised into resveratrol sulfates. Enzymes within cells are then able to break it down into resveratrol again, meaning that levels of resveratrol in the cells are higher than was previously thought. ...You have just read an article categorized health
titled Study Explains Why Drinking Red Wine Helps Keep Cancer at Bay.
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editor - Thursday, October 3, 2013
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