New figures released by the Department of Agriculture in the United States reveal that Americans waste almost a third of their total food production, or 1,249 calories per capita per day. According to the data released for 2010, the most recent year data is available, more than 133 billion pounds of food was thrown away, which is equivalent to 31 percent of food sold at grocery stores and served in restaurants. The total cost of the food thrown away was more than (Dollar) 162 ...
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Monday, March 3, 2014
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