
Ferran Adria, Spanish star chef unveiled plans to open a "cooking laboratory", museum and database of top recipes at his world-beating restaurant elBulli. Adria, whose eatery was crowned best in the world five times by Britain's Restaurant magazine before it closed in 2011, gave a preview of the "elBulli Foundation", which he said will open next year. For over two decades the Catalan chef, now 51, pushed the boundaries of cuisine, using hi-tech methods ...
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Thursday, March 6, 2014
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