A new study suggests that eating our grandparents' diet could increase our risk of colon cancer. Will a multi-generational exposure to a western type diet increase offspring's chance of developing colon cancer? Will cancer-fighting agents, like green tea, help combat that increased risk? Those are the two questions Abby Benninghoff, an assistant professor in Utah State University's College of Agriculture and Applied Sciences, will attempt to answer ...
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titled Diet of Our Grandparents can Increase Risk of Colon Cancer in Our Generation.
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Monday, March 3, 2014
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