Eating fish in amounts comparable to those of people living in Japan seems to impart a protective factor that wards off heart disease. This is according to an international study funded by the National Institutes of Health (NIH) and led by the University of Pittsburgh Graduate School of Public Health.Middle-aged Japanese men living in Japan had lower incidence of coronary artery calcification, a predictor of heart disease, than middle-aged white men living in the ...
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titled High Consumption of Fish Oil may Benefit Cardiovascular Health: Study.
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Thursday, March 6, 2014
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