
While it is accepted that diet can definitely affect longevity, researchers are yet to find the right combinations of food that are best for attaining a long and healthy life. Now two groups of researchers publishing in the March 4 issue of the Cell Press journal iCell Metabolism/i each suggest that low protein intake may be a key factor, at least until old age. The first study suggests that consuming moderate to high levels of animal protein prompts a major increase in ...
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Thursday, March 6, 2014
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