A new study finds, oligomeric procyanidins (PCs) - one particular type of antioxidant found in cocoa prevented mice from gaining excess weight and lowered blood sugar levels. The report appears in ACS' iJournal of Agricultural (and) Food Chemistry/i. Andrew P. Neilson and colleagues explain that cocoa, the basic ingredient of chocolate, is one of the most flavanol-rich foods around. That's good for chocolate lovers because previous research has shown that ...
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titled Chocolate Ingredients Could Help Prevent Obesity, Diabetes.
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Wednesday, April 2, 2014
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