The way in which our food choices affect pollutant nitrogen emissions, climate change and land-use across Europe has been quantified in a new report. The executive summary of the European Nitrogen Assessment Special Report on Nitrogen and Food, 'Nitrogen on the Table', provides an assessment of what would happen if Europe were to decrease its consumption of meat and dairy products. It shows how much cutting down on meat and dairy in our diets would reduce ...
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titled Effect of Food Choices on Climate Change and Nitrogen Pollution Examined.
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Monday, April 28, 2014
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