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Fast Food Restaurant Eaters Get Lesser Vegetables Including Greens, Beans And Whole Grains But More Total Calories

Low calorie and better Healthy Eating Index (HEI) score was found in consumers of frozen meals in comparison to quick service restaurants (QSR) meals as revealed in the new analysis of data. In fact, the analysis revealed that those who consumed frozen meals consumed 253 fewer calories than those who consumed a quick service restaurant meal. These results were presented at a scientific poster session at the Experimental Biology Conference (EB) April 26-30, 2014. ...

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Written by: editor - Thursday, May 1, 2014

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