The number of taste buds we have on our tongue decreases as we get older and that the lower the number of taste buds, the more likely for fasting blood glucose (sugar) levels to be higher than normal, finds a new study. The results were presented Sunday at the joint meeting of the International Society of Endocrinology and the Endocrine Society: ICE/ENDO 2014 in Chicago. Because high fasting blood sugar level is a main characteristic of diabetes, the ...
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Wednesday, June 25, 2014
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