Genes are involved in taste perception and food preferences, and this understanding can lead to personalized nutrition plans for weight loss, cancer, depression, hypertension, etc., Italian researchers will tell the annual conference of the European Society of Human Genetics (ESHG) today (Monday). Knowing why individuals prefer certain food tastes and being able to personalise health interventions based on them will help people age in a healthier way and greatly improve their ...
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titled Revolutionary Changes in Diets and Health With Genes Involved in Food Preferences.
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Monday, June 2, 2014
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