Whiskey Tasting Pigs Raised in US

Twenty-five fat and robust pigs mill around in open pens on a tiny farm in Woodward, Iowa and are being raised to taste of rye whiskey. Small-batch distillery Templeton Rye is feeding them the mash used in making its distinctive American whiskey, hoping that the rich taste of the grain will grab consumers' attention. Templeton is especially long on rye, with more than 90 percent of its mash coming from the high-protein grain, and malted barley for the ...