Mexico's smoky-flavored mezcal liquor has quickly come out of its shadows of a drink fit only for destitute drunkards to become a favorite among fashionable bars from Mexico City to Sydney. The booming demand for tequila's less known ancestor may even be too good for the cactus-like plant that's used to make mezcal, maguey, which is now in high demand for a variety of products. In the southern state of Oaxaca, mezcal's heartland, producers still use ...
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Sunday, August 3, 2014
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