Eating a type of starch may help cut colorectal cancer risk associated with a high red meat diet, finds study published in iCancer Prevention Research/i. "Red meat and resistant starch have opposite effects on the colorectal cancer-promoting miRNAs, the miR-17-92 cluster," said Karen J. Humphreys, PhD, a research associate at the Flinders Center for Innovation in Cancer at Flinders University in Adelaide, Australia. "This finding supports consumption of resistant ...
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Sunday, August 3, 2014
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