Wines from Ningxia were unknown to most people until a few years ago, but today the region is one of the ground producing the country's best vintages and it doesn't plan on stopping there. At a gathering in Beijing last week, 50 wines from Ningxia -- a largely arid region with harsh, cold winters -- were on show and the general consensus was that the quality of the wine is on an upward trajectory. "Ten or twelve years ago, if you tasted 60 Chinese wines, ...
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Monday, September 29, 2014
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