With Latin America's biggest food festival, Mistura, set to kick off on September 5, two restaurants in Peru, Central and Astrid y Gaston, have been awarded as the best restaurants in the region. Central, which received first place honors, was praised for the diversity of ingredients used by its 37-year-old chef Virgilio Martinez, who has made the Lima restaurant a new reference point for Latin American haute cuisine. The recognition also confirmed ...
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Friday, September 5, 2014
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