Children who eat a healthy breakfast daily can lower their risk of developing type 2 diabetes, shows a study published in this week's iPLOS Medicine/i. The study, conducted by Angela Donin of St. George's University of London and colleagues, found an association between children who reported skipping breakfast most days and higher levels of known diabetes risk factors. The researchers reached these conclusions after conducting a cross-sectional ...
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Wednesday, September 3, 2014
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