Train Your Brain to Choose Healthy Foods

Training your brain to prefer healthy, low-calorie foods over unhealthy higher-calorie foods is possible, reveals new research by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University and at Massachusetts General Hospital. Published online today in the journal iNutrition (and) Diabetes/i, a brain scan study in adult men and women suggests that it is possible to reverse the addictive power of unhealthy food while also increasing ...