
Dietary cocoa flavanols are the naturally occurring bioactives found in cocoa, and they are found to reverse age-related memory decline in healthy older people, revealed a new study. The study led by Columbia University Medical Center (CUMC) scientists, provided the first direct evidence that one component of age-related memory decline in humans was caused by changes in a specific region of the brain and that such a form of memory decline could be ...
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Monday, October 27, 2014
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