Scientists have solved a decades-old mystery and have made a breakthrough by revealing how a powerful antibiotic agent is made. The team from University of Illinois focused on a class of compounds that included dozens with antibiotic properties. The most famous of these is nisin, a natural product in milk that could be synthesized in the lab and is added to foods as a preservative. Nisin has been used to combat food-borne pathogens since the late 1960s. Researchers ...
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Monday, October 27, 2014
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