Consumers in France and Italy are slowly starting to demand gluten-, dairy- and meat-free diets as environmental and health concerns start to arrive in these traditional gourmet havens. No-allergen pasta, vegan croissants, meatless hamburgers -- "free-from" food is one of the leading trends at this week's SIAL international food fair outside Paris, where companies say Europeans are starting to care as much about what is left out of their food as what goes in. "Consumers ...
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titled Fussy Eating Arrives in Europe With Vegan Croissants and Gluten-Free Pasta.
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Thursday, October 23, 2014
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