Spices and herbs can play a significant role in improving America's health by helping to reduce sodium, calorie and fat intake while making healthy eating more appealing. This was concluded by the authors of a scientific supplement published this month in the peer-reviewed journal iNutrition Today/i. The publication, entitled Spices and Herbs: Improving Public Health Through Flavorful Eating, is based on the conference proceedings of a Science Summit convened ...
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titled Improving Public Health Through Flavorful Eating - A Call to Action.
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Tuesday, October 28, 2014
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