Tart cherries may provide pain relief in conditions such as gout, arthritis joint pain and exercise-related muscle pain. A new study published in the emJournal of Functional Foods/em is the first to report consumption of Montmorency tart cherries caused changes in uric acid metabolism, which can have an impact on joint pain. The study also detected increases in specific anthocyanin compounds in the bloodstream after consuming tart cherries. In ...
Read More
You have just read an article categorized health
titled Research: Montmorency Tart Cherry Juice Lowers Blood Uric Acid Levels.
Written by:
editor -
Thursday, October 2, 2014
There are currently no comments for "Research: Montmorency Tart Cherry Juice Lowers Blood Uric Acid Levels"
Post a Comment