Dietary polyunsaturated fatty acids may reduce the risk of coronary heart disease, a recent study completed at the University of Eastern Finland has suggested. The sources of polyunsaturated fatty acids include fish, vegetable oils, and nuts. The findings were published in iArteriosclerosis, Thrombosis (and) Vascular Biology/i, an esteemed journal of the American Heart Association. Recent studies have not found an association between the consumption ...
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titled Risk of Coronary Heart Disease Reduced by Dietary Polyunsaturated Fatty Acids.
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Thursday, October 2, 2014
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