Tea Helps Keep Risk of Ovarian Cancer Away

Women who drink two cups of tea a day face a reduced risk of developing ovarian cancer, says study. Researchers at the University of East Anglia (UEA), studied the dietary habits of 171,940 women aged between 25 and 55 for more than three decades, and found that both tea, and citrus fruits and their juices had the capacity to significantly lower the risk of developing the disease, the Daily Express reported. Lead researcher, Prof Aedin Cassidy said ...