Mediterranean diet which includes fruits, vegetables, fish, legumes, and heart-healthy fats is associated with lesser the probability of developing chronic kidney disease, stated a new research. The study showed that dietary patterns that closely resembled the Mediterranean diet were linked with a 50 percent reduced risk of developing chronic kidney disease and a 42 percent reduced risk of experiencing rapid kidney function decline. Minesh Khatri, MD, ...
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Saturday, November 1, 2014
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