Adequate dietary changes like eating less meat, have to be considered for controlling global warming, reveals a new study by Chatham House. But these ideas have yet to be implemented in the required manner to achieve the desired results, the Guardian reported. People around the world should inculcate healthy eating habits to restrain greenhouse gas emissions from meat and dairy products, the report said. Government and social organizations ...
Read More
You have just read an article categorized health
titled Curtailing Meat Consumption to Tackle Global Warming: Urgent Call.
Written by:
editor -
Thursday, December 4, 2014
There are currently no comments for "Curtailing Meat Consumption to Tackle Global Warming: Urgent Call"
Post a Comment