In Bangladesh, pregnant women with low levels of the most common form of vitamin E are nearly twice as likely to have a miscarriage than those with adequate levels of the vitamin in their blood. This is according to new research led by the Johns Hopkins Bloomberg School of Public Health. The findings, published online last week in the emAmerican Journal of Clinical Nutrition/em, suggest that improving the diet of women in impoverished nations or ...
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titled Vitamin E Deficiency Linked to High Miscarriage Risk Among Poor Women.
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Wednesday, December 3, 2014
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