
Eating walnuts may improve performance on cognitive function tests, including those for memory, concentration and information processing speed, according to a new research at the University of California, Los Angeles. The study findings suggest that cognitive function was consistently greater in adult participants who consumed walnuts, regardless of age, gender or ethnicity. The study led by Dr. Lenore Arab analyzed the effects of walnut intake on cognitive function. ...
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Thursday, January 22, 2015
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