A greenhouse near London, the International Cocoa Quarantine Center (ICQC), is helping to ensure that cocoa crops globally remain disease-free and bountiful. The center's aim is to reduce the amount of disease affecting cocoa plants by quarantining them before sharing them with different countries to produce new, more resistant varieties. The ICQC, which was set up 30 years ago, is situated in the village of Arborfield, west of London. The newly-revamped center is ...
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Monday, February 23, 2015
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